Mr Kofi Humado,
Minister of Food and Agriculture said Ghana’s political commitment to eradicate
hunger is increasingly putting nutrition, food security and right to food at the
top of the country’s agenda.
Mr
Humado was speaking at the opening session of the Economic Community of West
African States (ECOWAS) Zero Hunger Initiative workshop organized by the Food
and Agriculture Organization (FAO) and ECOWAS in Accra, on Monday.
The
Minister said there was the need to create successful and mutually beneficial
partnership between the private sector actors and smallholder farmers to
increase productivity, improve access to markets, increase family incomes and
nutritional status of all rural dwellers.
He
said the impact of climate change on West African countries requires innovative
approaches to resilience and adaptation to food insecurity and malnutrition,
adding, “It is my hope that the Zero Hunger Initiative will contribute to
reinforcing resilience to external shocks, including global food crises that
put vulnerable population under extreme pressure for survival.”
Dr
Lamourdia Thiombiano, FAO Deputy Regional Representative for Africa said many
efforts are currently being made to fight and eradicate hunger, including the
United Nation (UN) Secretary General’s launch of the Zero Hunger Challenge to
the African Union (AU) together with the FAO and the Institute de Lula
Declaration for Renewed Partnership to end hunger.
He
said the ECOWAS Head of States and Governments endorsement of the Zero Hunger
global goal statement respectively in July and September, 2013, shows the
political commitment to end hunger by 2025.
Mr
Thilmbiano said the launch of the West African Hunger free project is an
important landmark in the midst of the efforts of all development stakeholders’
across the Food and Agriculture sector, to eradicate hunger and poverty, reduce
malnutrition and promote sustainable development growth.
He
said the hunger free project is a three-year joint ECOWAS-FAO project, with
support from Germany, and it’s aimed at reducing hunger and malnutrition and
advance the realization of the right to food in West Africa.
Dr
Lapodini Marc Atouga, Commissioner, Agriculture-Environment and Water Resources
at the ECOWAS Commission, said in order to address the above-mentioned
challenges, there was the need for the ECOWAS region to embark on a paradigm
shift of short term solutions to a more comprehensive and holistic solutions to
the problems of food and nutrition insecurity in the region.
“The
challenges are still in existence and therefore, I call for continued
reflection and thinking on how best to fast track solutions to the problems
whereby our region can become hunger free within a reasonable time frame.”
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